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Help Fight Cancer – Veggie And Fruit Supplements



Cancer Is Still The #2 Killer.

Did you know that there are 17 fruits and veggies that can help you fight cancer? Can you imagine eating 17 fruits and veggies every day, I don’t think so. Wait a minute there is a way to have these fruits and veggies every day in 6 capsules. The Product is Balance of Nature’s Veggies and Fruit Supplements.

When you consider how fruits and vegetables lose their nutrient value, by heating, letting them stay past their prime, or simply pumped up by some store.

Most people know what to do, but few people do what they know. This is where coaching from Balance of Nature surpasses its competitors. Their coaches will hold you accountable. Helping you be successful,

The 17 Fruits And Veggies That Can Help You Fight Cancer

Below my research shows how each fruit and veggie helps fight cancer. There are also a few stops to examine the Balance Of Nature product.

1. Zucchini Can Help Your Cancer

Test-tube and animal studies indicate that zucchini extracts may help kill or limit the growth of certain cancer cells. However, human research is needed. A healthy prostate. Animal research shows that zucchini seed extracts may help limit prostatic hyperplasia, an enlargement of the prostate that commonly causes urinary and sexual difficulties in older men’s Thyroid function. Testing in rats reveals that zucchini peel extracts may help keep thyroid hormone levels stable. That said, research on humans is needed.

2. Oranges Can Prevent Cancer

Prevents Cancerous Cell Growth Cancer typically occurs when cells in the body divide abnormally, bypassing mechanisms to program their death. These rapidly dividing cells destroy other cells and organs in the body, often by reprograming these cells to also grow uncontrollably. Oranges may be a natural way to prevent cancer since they contain certain phytochemicals that can fight the spread of cancer, especially on the skin, colon, and stomach. Prevention of cancer using oranges is far cheaper and safer than having to rely on treatment after the fact.

3. Cauliflower Slows The Growth Of Cancer

Cauliflower is a great source of antioxidants, which protect your cells from harmful free radicals and inflammation. Similar to other cruciferous vegetables, cauliflower is particularly high in glucosinolates and isothiocyanates, two groups of antioxidants that have been shown to slow the growth of cancer cells. In test-tube studies, glucosinolates and isothiocyanates have been shown to be especially protective against colon, lung, breast, and prostate cancer.

Cauliflower contains carotenoid and flavonoid antioxidants as well, which have anti-cancer effects and may reduce the risk of several other illnesses, including heart disease. What’s more, cauliflower contains high amounts of vitamin C, which acts as an antioxidant. It is well-known for its anti-inflammatory effects that may boost immune health and reduce the risk of heart disease and cancer.

SUMMARY: Cauliflower provides a significant amount of antioxidants, which are beneficial for reducing inflammation and protecting against several chronic diseases. 

4. Onions Fight Cancer

Onions Fight Cancer. Eating vegetables of the Allium genus like garlic and onions has been linked to a lower risk of certain cancers, including stomach and colorectal. A review of 26 studies showed that people who consumed the highest amount of allium vegetables were 22% less likely to be diagnosed with stomach cancer than those who consumed the least amount. Moreover, a review of 16 studies in 13,333 people demonstrated that participants with the highest onion intake had a 15% reduced risk of colorectal cancer compared to those with the lowest intake.

These cancer-fighting properties have been linked to the sulfur compounds and flavonoid antioxidants found in allium vegetables. For example, onions provide onion in a sulfur-containing compound that has been shown to decrease tumor development and slow the spread of ovarian and lung cancer in test-tube studies). Onions also contain fisetin and quercetin, flavonoid antioxidants that may inhibit tumor growth.

SUMMARY: A diet rich in allium vegetables like onions may have a protective effect against certain cancers.

5. Broccoli May Help Fight Cancer

Broccoli helps protect against certain types of cancer cruciferous vegetables, such as broccoli, contain various bioactive compounds that may reduce cell damage caused by certain chronic diseases. Multiple small studies have shown that eating cruciferous vegetables may protect against certain types of cancer, namely: Breast, Renal/kidney, and Bladder. Though this data is encouraging, it isn’t strong enough to make definitive health claims regarding broccoli’s role in cancer treatment or prevention.

Ultimately, more human research is needed to determine the relationship between cruciferous vegetables and cancer prevention.

SUMMARY: Multiple studies have shown that cruciferous vegetables, such as broccoli, may have a cancer-preventative effect, though more research is needed.

6. Grapes May Boost Heart Health

Grapes have anticancer effects. Antioxidants in grapes may protect against certain types of cancer Resveratrol, an antioxidant in this fruit may help by reducing inflammation, acting as an antioxidant, and blocking the growth and spread of cancer cells in your body. In fact, it has been studied for its effects on numerous cancers.

Grapes also contain quercetin, anthocyanin, and catechin antioxidants — all of which may have cancer-fighting effects. Test-tube and animal studies show that grape extracts may block the growth and spread of human colon and breast cancer cells. Additionally, a 2-week study of 30 people found that those over the age of 50 who ate 0.3–1 pound (150–450 grams) of grapes per day experienced decreased markers of colon cancer risk.

While more human studies are needed, a diet high in antioxidant-rich foods, such as grapes, has been linked to lower cancer risk.

SUMMARY: Antioxidants in grapes may prevent the growth and spread of multiple types of cancer, though human research is lacking. Compounds in grapes may protect against heart disease by lowering blood pressure and cholesterol levels.

7. Sweet Potatoes Can Reduce the Risk of Cancer

Did you know that 85% of breast cancer cases occur in people with no family history of the disease? This strongly suggests that lifestyle factors, such as diet, influence your chances of developing this disease more than genetics. Sweet potatoes contain high levels of vitamin A. Researchers evaluated the efficacy of foods rich in this vitamin for combating lung cancer. Study participants who regularly consumed sweet potato leaves significantly reduced their risk of developing this disease. You can toss the leaves in with a salad to boost your intake.

The protein found in sweet potatoes also possesses special cancer-fighting properties. It turns out that over 80% of the protein in sweet potatoes is a type of protease inhibitor with potential anti-cancer effects.  These proteins have been tested against colorectal cancer cells, one of the most common and deadly cancers. Not only do these proteins slow down the growth of colon cancer cells, but they may also decrease cancer cell migration and invasion.

Most people remove the peels of their sweet potatoes. While you can certainly enrich your compost pile this way, you’re missing key nutritional benefits. Sweet potato peels contain antioxidants that fight cancer-causing free radicals in the body. Free radicals damage cellular DNA and eventually lead to mutation and cell death.

Scientists implicate oxidative stress from these toxins in the development of various diseases, including multiple forms of cancer. polyphenol antioxidants. Just 1 cup (154 grams) of pitted, sweet cherries provides 10% of the DV for potassium, a mineral that is essential for keeping your heart healthy.



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8. Grapefruits Reduce the Risk of Cancer

Grapefruits are high in powerful antioxidants. Grapefruit contains a few different antioxidants that provide various health benefits, including a reduced risk of several diseases. Antioxidants protect your cells from damage caused by free radicals, which are unstable molecules that may cause harmful reactions in your body. Here’s an overview of the most important antioxidants in grapefruit: Vitamin C: A powerful, water-soluble antioxidant that is present in high amounts in grapefruit. It may protect cells from damage that often leads to heart disease and cancer.

Beta-carotene: It’s converted into vitamin A in the body and thought to help reduce the risk of some chronic conditions, including heart disease, cancer, and eye-related disorders like macular degeneration. Lycopene: Known for its potential ability to prevent the development of certain types of cancer, especially prostate cancer. It May also help slow the growth of tumors and decrease the side effects of common cancer treatments ).

Flavanones: Their anti-inflammatory properties have been shown to reduce blood pressure and cholesterol levels, reducing the risk of heart disease.

SUMMARY: Grapefruit contains several types of antioxidants that may help prevent the development of some chronic conditions, including heart disease and cancer.

9. Kale Protects Against Cancer

Kale reduces the risk of cancer. Kale, like other cruciferous vegetables, has multiple substances that may protect against cancer. These potential cancer-fighting compounds in kale may help protect against mutations at the molecular level and prevent the body from absorbing carcinogens associated with animal food cooked at high temperatures. When you eat a grilled steak or other blackened meat, always be sure to serve it next to a side of kale or another cruciferous veggie like broccoli, cabbage, cauliflower, or brussels sprouts.

10. Carrots Prevent Cancer

Unknowing the benefits that they provide, many people put aside the crunchy vegetable not knowing what they’re missing out on. One of them includes antioxidants that carrots are filled with. Constant oxidation can lead to weak organs, which are caused by the harmful effect of roaming radicals. These radicals don’t stop at weakening the organs because they can wreak havoc on your immune system as well. So make sure to eat carrots regularly to avoid cell mutation, protect your DNA and prevent different types of cancers.

11. Spinach Is Hostile To Cancer Cells

Spinach has anti-cancer properties. Cancer growth is a lethal sickness and can strike anybody of all ages whenever. Even though specialists haven’t tracked down a conclusive solution for it yet, Spinach can assist with keeping it from truly happening to you. Spinach contains flavonoids, which is a phytonutrient that is hostile to cancer growth properties. Spinach has been found to dial back cell division in the human stomach and halt the growth of skin cancer cells. factors for heart disease, such as high blood pressure and cholesterol. In one study, people who ate grapefruit three times daily for six weeks experienced significant reductions in blood pressure over the course of the study.

12. Pineapples Helps Immune system

Pineapples can help prevent cancer. Pineapples contain loads of antioxidants that help to capture and fight against free radicals. This slows down the cell damage process, thus preventing some types of cancer. In fact, research has found that pineapple enzymes can shrink or kill cancer cells..



Balance of Nature

100% Natural Fruits & Veggies

  • Gives You More Energy
  • Relieve Sick Symptoms
  • Great supplement for picky eaters (kids)
  • Health Coaching To Get Consistent Results

If you click this link and make a purchase, we earn a commission at no additional cost to you.

13. Garlic Prevents Cancer

Garlic Prevents Cancer. Studies have indicated that garlic may have the ability to prevent certain types of cancer. This is due to the fact that garlic contains both vitamin B6 and allyl sulfides, which have been found to prevent cancer. Additionally, the sulfur compounds in this food have also been found to shield the body from cancer. Regularly consuming garlic has been found to decrease the risk of prostate, lung, rectal, colon, and brain cancer. Though it may not completely shield you from the disease, it is certainly worth the try.

14. Mushrooms Help With Cancer Prevention

Mushrooms Can Help With Cancer Prevention. The high concentrations of conjugated linoleic acid (CLA,) and beta-glucans in mushrooms make them efficient at protecting the body from carcinogens. Numerous scientific studies show the benefits of mushrooms in preventing the growth and spread of cancer cells. Linoleic acid is very effective at reducing the harmful effects of estrogen. CLA helps with the elimination of estrogen protecting women against the development of breast cancer after experiencing menopause. These beta-glucans have properties that protect men against the formation of prostate cancer cells.

15. Mango Reduces Cancer Risk

Mangos reduced cancer risk. You should make foods with lots of antioxidants as part of your daily diet because they reduce the risk of cancer. Mangos also have a ton of antioxidants in them that can reduce your risk of getting cancer. They are especially good for keeping away colon and breast cancer. The main contributor that gives mangos this quality is beta-carotene.

Not only will this antioxidant fortify your body against breast and colon cancer but leukemia as well. Although these trials were animal studies, they show promising results that if you eat a diet high in anti-inflammatory foods, it may help reduce your blood pressure, which has many benefits for your heart.

16. Cranberries Fight Cancer

There are different types of cancers; however, it is important to understand that all the symptoms associated with cancer form due to the massive prevalence of free radical cells. These are bad cells that infect other cells, eventually degrading your immune system. As per different independent medical studies, it was observed that drinking cranberry juice can kill free radical cells that are associated with developing symptoms of breast cancer.

17. Banana’s Lowers Blood Pressure

Bananas are full of antioxidants. Fruits and vegetables are excellent sources of dietary antioxidants, and bananas are no exception. They contain several types of potent antioxidants, including flavonoids and amines. These antioxidants are linked to many health benefits, such as a reduced risk of heart disease and degenerative illnesses. They help prevent oxidative damage to your cells caused by free radicals. Without antioxidants, free radicals can build up over time and cause harm if their levels become high enough in your body.

Conclusions

  • 17 Fruits and Veggies to help fight cancer in 6 capsules.
  • The key here is commitment. Like many natural remedies, it takes a while for the benefits to kick in because you have to let the vitamins and minerals build up in your body.
  • You can choose which ones you naturally want to add to your diet.
  • You can use the Balance of Nature supplement veggies and fruit when you need to supplement.
  • Balance of nature helps you with a coach to assure consistent results.

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Ed

I enjoy growing the coaching industry by training more and more people to become coaches, to coach individuals and businesses to a higher level of development to meet the rapid levels of change and provide deeper and more advanced techniques of personal development through Radix bodywork.

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